Just In: Sub-Zero Beer and Ice hotter than boiling water?!


Looking for a new venture to finance? Here are a few business ideas based on cutting-edge physics. Talk to Daniel Dolan who has turned water to ice in nanoseconds, but having a temperature hotter than the boiling point of water! Alternatively, he also says that water in a glass could be cooled below freezing and remain as water in a supercooled state – now that could be a refreshing beer!

Here’s an interesting point that the article mentions:

In the Z experiment, the volume of water shrank abruptly and discontinuously, consistent with the formation of almost every known form of ice except the ordinary kind, which expands. (One might wonder why this ice shrank instead of expanding, given the common experience of frozen water expanding to wreck garden hoses left out over winter. The answer is that only “ordinary” ice expands when water freezes. There are at least 11 other known forms of ice occurring at a variety of temperatures and pressures.) “This work,” says Dolan, “is a basic science study that helps us understand materials at extreme conditions.” [right … basic science.]

Read the full article originally adapted from a news release issued by DOE/Sandia National Laboratories.

Who knew? 11 forms of water ice. Cool. You learn something everyday… to learn more about WATER, one of Earth’s precious resources, check out this book called Water, by Marq de Villiers .