Okay, this may not have to do with biotech, but since there was mention of mutations, mutagens and tumorigenic additives, I figured it “could fit”. In any case, I loved McD’s Chicken McNuggets (notice the past tense there…) until I read this article, that got its founding from the book called The Omnivore’s Dilemma by Michael Pollan.
Apparently McDonald’s Chicken McNuggets are composed of 38 ingredients, and are 56% corn! The book goes into each in detail, but I want to concentrate on the genetics aspect of this. Here is a list of chemical additives that are harmful to your DNA:
dimethylpolysiloxene: suspected carcinogen, established mutagen, tumorigen, and reproductive effector. It is also flammable.
tertiary butylhydroquinone (TBHQ): antioxidant derived from petroleum. TBHQ is a form of butane (lighter fluid). FDA limits addition of TBHQ to less than 0.02% percent of the oil per nugget [Suggestion: choose hotdogs over chicken mcnuggets in a spur of the moment eating contest.]
So, what are you eating next time you go out to McDonald’s?